"Persorption is an extremely interesting phenomenon whose full implications will be revealed only when much further work on the problem has been done." - Gerhard Volkheimer
Fantastic article, you are doing such great work showing the world where Peat drew his ideas from.
Thank you for this. Someone had already pointed me to your writings on Volkheimer, and it's good to see it well explained in here.
I have two questions: is the harm that big regarding starch? And, would it be safer to eat the starch with saturated fat?
Fantastic article, you are doing such great work showing the world where Peat drew his ideas from.
Thank you for this. Someone had already pointed me to your writings on Volkheimer, and it's good to see it well explained in here.
I have two questions: is the harm that big regarding starch? And, would it be safer to eat the starch with saturated fat?